Friday, June 26, 2026 - 8:30am to Sunday, June 28, 2026 - 10:00am

Here’s just a small glimpse of what’s on the schedule:

🌱 Seed Saving & Soil Building
🥫 Food Preservation (including demonstrations)
🔪 Home Butchering — pork, chicken, rabbit, and meat curing
🐝 Beekeeping & the Beekeeper’s Apothecary
🧀 Cheesemaking & dairy goat management
👜 Hide Tanning
🍞 Artisan Bread Making
🌿 Natural medicine and health freedom
🐑 Sheep shearing demonstrations
🌳 Orchard planning and fruit production
…and much more.

New this year: for the first time ever we’re offering a Youth Track designed specifically for ages 12–18, with hands-on sessions and workshops created to help the next generation of homesteaders build real skills and confidence.

You’ll also hear from incredible speakers including:

Joel Salatin
RuthAnn Zimmerman
Dr. Ken Berry
Sally Fallon Morell
Mary Heffernan
Don Tipping
Anne of All Trades
Joe Lamp’l
• Carolyn Thomas
Dr. Patrick Jones

…and many more experienced homesteaders and educators.